Our motto is simple:
“Local first, organic whenever possible, with aloha always”.
Opened in 2005, we serve up a flavorful and inventive mix of New American, Italian, and Hawaiian dishes. Since our ingredients are always fresh and your palates ever curious, our menu changes almost daily.
art@town presents artist Asia Leong’s first solo exhibition of her photographic intaglio etchings and ceramic sculpture in an exhibition that continues through January 2015. An opening reception will take place at 10 p.m. Friday, Dec. 12, 2014, at Town restaurant.
Chefs nationwide celebrate Taco Day with SeafoodWatch.org. We will be offfering special tacos featuring sustainable seafood from the Seafood Watch “Best Choices” list.Crispy akule taco, kiawe bean tortilla, green mango and cilantro chutney.
The annual Hawai‘i Food & Wine Festival is the premier destination event in the Pacific. Set in the lush island paradise of Hawai‘i, the 7-day Festival features a roster of over 80 internationally-renowned master chefs, culinary personalities, and wine and spirit producers.
We will be closed for renovations. We will reopen for lunch on 07/01/2014. Thank you for your understanding!
Come join us for a fundraising event which brings awareness to Hawaii's organic and sustainable food farmers. Dinner will be preceeded by a silent auction, cocktails, pupus, and live entertaintment. Event starts at 5pm and ends at 9pm.
art@town presents the work of local artist Ryan Higa.Higa's work can be seen at The Contemporary Museum in Honolulu, The Hawaii State Foundation on Culture and the Arts, and private collections in the United States, Japan, Europe, and Hawaii.Opening reception starts at 10pm.